Food & feed cultures and probiotics must comply with a unique set of requirements, not only with respect to raw material certifications (e.g. kosher, halal, non-allergenic, Non GMO), but also for finished product characteristics such as high final cell density, flavor, color, acidification rate in skim milk and stability in lyophilized and/or liquid form. With Kerry’s in-house application expertise and heritage of serving the cultures markets, we have the capabilities and product solutions to deliver high-performance and cost-effectiveness.

We have developed several Hy-Peptone total nitrogen source systems that are optimized for different lactic acid bacteria.

Use the Formulation Expert or contact us to identify the best product for your strains.

Formulation Expert

Let the expert help you with your formulation

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